APPETIZERS & SALADS
INSALATA DE CESARE
Romaine lettuce with homemade Caesar dressing, topped with grated parmigiana cheese & croutons.
$14
BURRATA
Creamy burrata over baby arugula and sliced tomatoes and roasted red peppers, topped with homemade pesto and balsamic reduction.
$19
FIG SALAD
Baby arugula, farro, figs and goat cheese in a red wine vinaigrette with a touch of honey.
$16
STUFFED MUSHROOMS
Stuffed portabella mushrooms with crab meat, roasted peppers and broccoli rabe drizzled with siracha aioli.
$18
MELANZENE MARGARITA
T=Thin sliced eggplant, lightly breaded and panfried with mozzarella cheese and fresh basil in a homemade marinara sauce.
$17
ZUPPA DEL GIORNO
Soup of the Day
$9
CHARGRILLED ROMAINE
Whole piece of romaine lettuce grilled topped with prosciutto and gorgonzola cheese drizzled with balsamic reduction.
$17
ZUCCHINI FLOWER
Lightly breaded and pan-fried Zucchini Flower stuffed with ricotta cheese in a creamy brandy sauce
$19
STUFFED CALAMARI
Stuffed Calamari with baby shrimp, mushrooms and tomatoes in an arrabbiata sauce.
$20
PASTAS & ENTREES
All pasta can be prepared gluten-free for an additional charge. Chicken, shrimp, scallops, salmon, or crabmeat can be added to any dish for an additional charge.
LINGUINE AL NERO
Squid Ink pasta served with scallops, shrimp and shiitake mushrooms in a spicy tomato arrabbiata sauce.
$32
POLLO VENTEROSSA
Chicken breast, mushrooms, sun-dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce served with vegetables and potatoes or pasta.
$28
FETTUCCINE FUNGHI
Fettuccine pasta with sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil.
$27
SHORT RIB RAGU DU PAPPARDELLE
Braised short rib in tomato and wine sauce tossed with homemade pappardelle pasta.
$29
VITELLO D’ORO
Veal medallions with shrimp, lump crabmeat, cherry tomatoes in sherry beurre Blanc sauce served with vegetables and potatoes.
$33
VEAL CHOP
Grilled bone in Veal chop topped with mushrooms in a marsala sauce served with vegetables and potatoes.
$49
LOBSTER RAVIOLI
Homemade lobster ravioli with shrimp, scallops and cherry tomatoes in a creamy pesto sauce.
$33
CHICKEN SALTIMBOCCA
Grilled chicken breast topped with prosciutto, sage & mozzarella, served in a white wine & garlic sauce served with vegetables and potatoes.
$27
COSTOLETTE DI AGNELLO
Grilled Lamb chops with rosemary extra virgin olive oil served with a pomegranate cilantro sauce.
$41
BUTTERFLY BRANZINO
Butterfly branzino Mediterranean seabass grilled and served spinach in a lemon caper garlic white wine sauce.
$44
DESSERTS & COFFEES
HOMEMADE TIRAMISU
$10
BELGIUM CHOCOLATE MOUSSE CAKE
$10
LEMONCELO MASCARPONE CAKE
$10
TARTUFO
Ball of Vanilla ice cream wrapped with chocolate chips.
$10
CAPPUCINO
$5.50
NEW YORK CHEESECAKE
$10
COFFEE / HOT TEA
$3
ESPRESSO
$4.50