Dinner Menu

Sauteed with chopped tomatoes garlic and oil served over baby arugula

Fried calamari rings with a side of marinara sauce and basil aioli

Roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce

Thin-sliced fried eggplant, with mozzarella cheese & fresh basil in a house red sauce 15 Carciofi D’oro – grilled artichokes topped with diced sautéed shrimp, shaved parmigiana cheese, and chopped arugula topped with a white truffle oil

Cured Italian meats, parmigiana Reggiano with roasted peppers & olives 16 Misto Funghi - A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and parmigiana cheese

Long hot peppers grilled & baked with prosciutto & shaved parmigiana

Steamed mussels & clams in white wine or spicy tomato broth

Grilled artichokes topped with diced sautéed shrimp, shaved parmigiana cheese, and chopped arugula topped with a white truffle oil

soup of day

A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and parmigiana cheese

Arugula salad w/ pine nuts, cherry tomatoes, shaved parmigiana dressed with balsamic vinaigrette

Mixed green salad with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette

Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil & balsamic vinaigrette reduction

Long hot peppers grilled & baked with prosciutto & shaved parmigiana

Mixed greens salad with fresh pears, walnuts, gorgonzola cheese, dressed with extra virgin olive oil and vinaigrette

Traditional Caesar with romaine topped with grated parmigiana cheese and croutons

Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze

Portabella, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

Fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil

Porcini mushrooms, gorgonzola cheese, and onions drizzled with balsamic reduction

Ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil

Potato based pasta, in a creamy gorgonzola sauce topped with grilled chicken breast

Paccheri pasta in a traditional meat sauce

Pappardelle pasta with shrimp sautéed with fresh lemon juice & cherry tomatoes, garlic white wine sauce

Fettuccine pasta with sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil

Spaghetti pasta with veal sausage, wild mushrooms in a spicy marinara sauce

Penne pasta with shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce

Arborio rice, veal sausage, porcini mushrooms, smoked mozzarella with extra virgin olive oil in a light cream sauce

Penne pasta with prosciutto, in a vodka cream sauce

Linguine pasta with mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce

Angel hair pasta with cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil

Chicken breast, mushrooms, sun-dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce

Sautéed chicken breast with artichoke hearts, kalamata olives & tomatoes in a white wine garlic lemon sauce

Chicken cutlet breaded with mozzarella & tomato sauce with a side of pasta in the same sauce

Veal medallions with prosciutto, sage & mozzarella, served in a white wine & garlic sauce

Veal medallions with shrimp, lump crabmeat, cherry tomatoes in sherry beurre Blanc sauce

Breaded bone-in veal chop pan-seared with chopped arugula & tomatoes in extra virgin olive oil & lemon

Grilled Lamb chops with rosemary extra virgin olive oil served with a pomegranate cilantro sauce

Grilled deep-sea lobsters dressed with fresh lemon juice, extra virgin olive oil & balsamic vinaigrette

Fresh fish of the day

Grilled salmon over sautéed spinach, with sundried tomatoes in a creamy garlic white wine sauce