Dinner Menu

Appetizers

Consuming raw or uncooked seafood or meats may cause foodborne illness

Grilled Calamari
$ 17

Sauteed with chopped tomatoes garlic and oil served over baby arugula

Fried Calamari
$ 17

Fried calamari rings with a side of marinara sauce and basil aioli

Peperoni Rossi
$ 14

Roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce

Melanzane Margarita
$ 17

Thin-sliced fried eggplant, with mozzarella cheese & fresh basil in a house red sauce 15 Carciofi D’oro – grilled artichokes topped with diced sautéed shrimp, shaved parmigiana cheese, and chopped arugula topped with a white truffle oil

Antipasto Italiano
$ 14

Cured Italian meats, parmigiana Reggiano with roasted peppers & olives 16 Misto Funghi - A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and parmigiana cheese

Lunga di Pepperoncino
$ 14

Long hot peppers grilled & baked with prosciutto & shaved parmigiana

Cozze e Vongole
$ 16

Steamed mussels & clams in white wine or spicy tomato broth

Carciofi D’oro
$ 17

Grilled artichokes topped with diced sautéed shrimp, shaved parmigiana cheese, and chopped arugula topped with a white truffle oil

Zuppa del Giorno
$ 7

soup of day

Misto Funghi
$ 14

A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and parmigiana cheese

Salads

Chicken, shrimp, scallops, salmon, or crabmeat can be added to any
dish for an additional charge.

Rucola
$ 15

Arugula salad w/ pine nuts, cherry tomatoes, shaved parmigiana dressed with balsamic vinaigrette

Mista
$ 12

Mixed green salad with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette

Mozzarella Caprese
$ 14

Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil & balsamic vinaigrette reduction

Lunga di Pepperoncino
$ 14

Long hot peppers grilled & baked with prosciutto & shaved parmigiana

Gorgonzola
$ 15

Mixed greens salad with fresh pears, walnuts, gorgonzola cheese, dressed with extra virgin olive oil and vinaigrette

Insalata Di Cesare
$ 13

Traditional Caesar with romaine topped with grated parmigiana cheese and croutons

Piadina

Verona
$ 17

Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze

Funghi
$ 16

Portabella, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

Margherita
$ 15

Fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil

Porcini
$ 15

Porcini mushrooms, gorgonzola cheese, and onions drizzled with balsamic reduction

Sicilia
$ 17

Ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil

Pasta

All pasta can be prepared gluten-free for an additional charge
Chicken, shrimp, scallops, salmon, or crabmeat can be added to any
dish for an additional charge.

Gorgonzola con Pollo
$ 22

Potato based pasta, in a creamy gorgonzola sauce topped with grilled chicken breast

Paccheri Bolognese
$ 19

Paccheri pasta in a traditional meat sauce

Pappardelle alla Sorrento
$ 25

Pappardelle pasta with shrimp sautéed with fresh lemon juice & cherry tomatoes, garlic white wine sauce

Fettuccine Funghi
$ 23

Fettuccine pasta with sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil

Spaghetti Arrabbiata
$ 22

Spaghetti pasta with veal sausage, wild mushrooms in a spicy marinara sauce

Penne Bella
$ 28

Penne pasta with shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce

Risotto Sicilia
$ 24

Arborio rice, veal sausage, porcini mushrooms, smoked mozzarella with extra virgin olive oil in a light cream sauce

Penne Prosciutto Alla Vodka
$ 20

Penne pasta with prosciutto, in a vodka cream sauce

Linguine Pescatore
$ 29

Linguine pasta with mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce

Capellini Amalfitana
$ 22

Angel hair pasta with cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil

Entrée

All pasta can be prepared gluten-free for an additional charge
Chicken, shrimp, scallops, salmon, or crabmeat can be added to any
dish for an additional charge.

Pollo Venterossa
$ 22

Chicken breast, mushrooms, sun-dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce

Pollo Pavarotti
$ 23

Sautéed chicken breast with artichoke hearts, kalamata olives & tomatoes in a white wine garlic lemon sauce

Pollo Parmigiana
$ 21

Chicken cutlet breaded with mozzarella & tomato sauce with a side of pasta in the same sauce

Vitello Saltimbocca
$ 25

Veal medallions with prosciutto, sage & mozzarella, served in a white wine & garlic sauce

Vitello D’oro
$ 29

Veal medallions with shrimp, lump crabmeat, cherry tomatoes in sherry beurre Blanc sauce

Vitello Milanese
$ 30

Breaded bone-in veal chop pan-seared with chopped arugula & tomatoes in extra virgin olive oil & lemon

Costolette di Agnello
$ 33

Grilled Lamb chops with rosemary extra virgin olive oil served with a pomegranate cilantro sauce

Langoustine
$ Market

Grilled deep-sea lobsters dressed with fresh lemon juice, extra virgin olive oil & balsamic vinaigrette

Fish of the Day
$ Market

Fresh fish of the day

Salmone alla Griglia
$ 28

Grilled salmon over sautéed spinach, with sundried tomatoes in a creamy garlic white wine sauce

Sides

Spinaci
$ 7

Sautéed Spinach n virgin olive oil and garlic

Broccoli di Rabe
$ 7

Sautéed in olive oil and garlic with hot pepper flakes

Side of Pasta
$ 7

Prepared to your liking

Dolce

Assorted Pastries & Gelatos 8