APPETIZERS
Consuming raw or uncooked seafood or meats may cause foodborne illness
CALAMARI FRITTI
Fried calamari rings w/side of tomato sauce and aioli
$15
PROSCIUTTO MOZZARELLA
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing
$13
GAMBERI E CANNELLINI
Grilled shrimp served with sautéed cannellini beans and asparagus spears
$15
MISTO FUNGI
A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated Parmigiano cheese
$13
TORTELLINI SOUP
Cheese filled tortellini served in a chicken tomato broth
$9
ZUPPA DEL GIORNO
Soup of the Day
$9
SALADS
Chicken, shrimp, scallops, salmon, or crabmeat can be added to any dish for an additional charge.
MISTA
Spring mix lettuce, sliced raw onions, and fresh chopped tomato, tossed in a red wine vinaigrette
$11
CAESAR
Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese
$11
CAPRESE
Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil & balsamic vinaigrette reduction
$11
NIZZARDA
Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg
$15
CAMPO
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil
$14
PIADINA
VERONA
Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze
$17
FUNGHI
A delicious, soy, boca patty, served on a freshly toasted, whole-wheat bun.
$16
MARGHERITA
Fresh mozzarella, crushed tomato sauce, basil, EVOO
$15
SICILIA
Ground veal sausage, sautéed spinach, provolone, garlic, EVOO
$17
VEGETALE
Broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil
$16
PASTA
All pasta can be prepared gluten-free for an additional charge Chicken, shrimp, scallops, salmon, or crabmeat can be added to any dish for an additional charge.
PENNE ARRABBIATA
Penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms
$18
RAVIOLI PANNA
Ricotta cheese-filled ravioli with peas and mushrooms in a brandy pink cream sauce
$21
RIGATONI BOLOGNESE
Rigatoni pasta in a traditional tomato meat sauce
$18
PENNE AL MARE
Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes, and arugula in a garlic white wine sauce
$21
GNOCCHI SORRENTINA
Potato based pasta, w/tomato sauce, fresh mozzarella, and basil
$17
ENTREE
All pasta can be prepared gluten-free for an additional charge.
POLLO MILANESE
chicken cutlet breaded pan-seared with chopped arugula & tomatoes in extra virgin olive oil & lemon $18
VEAL MARSALA
Veal medallions with wild mushrooms in marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce
$18
POLLO ALLA NONNA
Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with a side of linguine pasta, same sauce
$18
VITELLO ROMA
Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers, and shitake mushrooms. Served with a side of pasta, same sauce
$19
SALMONE ALLA GRIGLIA
Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus, and basil in a balsamic reduction
$23
FRUTTI DI MARE ALLA GRIGLIA
Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sauteed broccoli
$21
SIDES
SPINACI
Sauteed spinach in virgin olive oil and garlic
$9
BROCCOLI DI RABE
Sauteed in olive oil and garlic with hot pepper flakes
$9
SIDE OF PASTA
Prepared to your liking
$9
CAFE, BEVANDE, & DOLCE
COFFEE, HOT TEA
$ 2
ESPRESSO
$ 2.75
CAPPUCCINO
$ 3.5
COKE, DIET COKE, SPRITE, UNSWEETENED ICED TEA
$ 3
AQUA PANNA OR PELLEGRINO
$ 8
ASSORTED PASTRIES & GALATI
$ 8
A 2.5% charge will be added for all card transactions