APPETIZERS
Consuming raw or uncooked seafood or meats may cause foodborne illness
CALAMARI FRITTI
Fried calamari rings w/side of tomato sauce and aioli
$15
PROSCIUTTO MOZZARELLA
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing
$13
GAMBERI E CANNELLINI
Grilled shrimp served with sautéed cannellini beans and asparagus spears
$15
MISTO FUNGI
A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated Parmigiano cheese
$12
CALAMARI E PISELLI
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic served over a bed of baby arugula
$15
TORTELLINI SOUP
Cheese filled tortellini served in a chicken tomato broth
$8
ZUPPA DEL GIORNO
Soup of the Day
$8
SALADS
Chicken, shrimp, scallops, salmon, or crabmeat can be added to any dish for an additional charge.
MISTA
Spring mix lettuce, sliced raw onions, and fresh chopped tomato, tossed in a red wine vinaigrette
$10
CAESAR
Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese
$11
CAPRESE
Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil & balsamic vinaigrette reduction
$11
NIZZARDA
Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg
$14
ESTIVA
Spring mix lettuce, shitake mushrooms, roasted red peppers, and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette
$14
CAMPO
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil
$13
PIADINA
VERONA
Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze
$17
PORCINI
Porcini mushrooms, gorgonzola cheese, onions drizzled with balsamic reduction
$15
FUNGHI
A delicious, soy, boca patty, served on a freshly toasted, whole-wheat bun.
$16
MARGHERITA
Fresh mozzarella, crushed tomato sauce, basil, EVOO
$15
SICILIA
Ground veal sausage, sautéed spinach, provolone, garlic, EVOO
$17
VEGETALE
Broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil
$16
PANINI
VERDURE
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese $15
BOLLENTE
Chicken breast with hot and sweet peppers and sauteed spinach
$16
CALABRESE
Veal medallion with broccoli rabe and provolone cheese on Italian bread
$17
PARMAGIANO
Breaded chicken breast with tomato sauce and mozzarella cheese
$15
ITALIANO
Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano, and basil with EVOO
$16
TOSCANA
Roasted turkey with roasted peppers, provolone cheese in a basil mayo sauce
$17
PAISANO
Grilled chicken breast with lettuce, tomato and avocado
$17
MELAZANNE
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce
$15
PASTA
All pasta can be prepared gluten-free for an additional charge Chicken, shrimp, scallops, salmon, or crabmeat can be added to any dish for an additional charge.
PENNE ARRABBIATA
Penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms
$17
RAVIOLI PANNA
Ricotta cheese-filled ravioli with peas and mushrooms in a brandy pink cream sauce
$20
RIGATONI BOLOGNESE
Rigatoni pasta in a traditional tomato meat sauce
$18
LINGUINE AL SOGNO
Linguine pasta with cherry tomatoes, fresh basil in a garlic and oil sauce.
$14
PENNE AL MARE
Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes, and arugula in a garlic white wine sauce
$21
GNOCCHI SORRENTINA
Potato based pasta, w/tomato sauce, fresh mozzarella, and basil
$17
PAPPARDELLE ALLA SALMONE
Homemade pappardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce
$22
ENTREE
All pasta can be prepared gluten-free for an additional charge.
POLLO FELICE
Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers, and chopped artichoke hearts
$18
VEAL MARSALA
Veal medallions with wild mushrooms in marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce
$18
POLLO ALLA NONNA
Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with a side of linguine pasta, same sauce
$18
VITELLO ROMA
Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers, and shitake mushrooms. Served with a side of pasta, same sauce
$19
SALMONE ALLA GRIGLIA
Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus, and basil in a balsamic reduction
$23
FRUTTI DI MARE ALLA GRIGLIA
Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sauteed broccoli
$21
SIDES
SPINACI
Sauteed spinach in virgin olive oil and garlic
$8
BROCCOLI DI RABE
Sauteed in olive oil and garlic with hot pepper flakes
$8
SIDE OF PASTA
Prepared to your liking
$8