Lunch Menu


Consuming raw or uncooked seafood or meats may cause foodborne illness

Calamari Fritti
$ 15

Fried calamari rings w/side of tomato sauce and aioli

Gamberi e cannellini
$ 14

Grilled shrimp served with sautéed cannellini beans and asparagus spears

Misto fungi
$ 12

A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated Parmigiano cheese

Calamari e Piselli
$ 15

Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic served over a bed of baby arugula

Prosciutto Mozzarella
$ 13

Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

Zuppa del Giorno
$ 7

Soup of day

Tortellini Soup
$ 7

Cheese filled tortellini served in a chicken tomato broth


Chicken, shrimp, scallops, salmon, or crab meat can be added to any dish for an additional charge.

$ 17

Grilled Chicken breast with lettuce tomato and avocado

$ 15

Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

$ 11

Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese

$ 11

Fresh sliced tomato layered with fresh sliced mozzarella and dressed with extra virgin olive oil and a touch of balsamic vinegar topped with basil

$ 10

Spring mix lettuce, sliced raw onions, and fresh chopped tomato, tossed in a red wine vinaigrette

$ 14

Spring mix lettuce, shitake mushrooms, roasted red peppers, and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette

vinaigrette 14 Nizzarda
$ 14

Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg

$ 13

Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil


$ 17

Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze

$ 16

Portabella, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

$ 15

Fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil

$ 15

Porcini mushrooms, gorgonzola cheese, and onions drizzled with balsamic reduction

$ 17

Ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil

$ 16

Broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil


$ 15

Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese

$ 17

Veal medallion with broccoli rabe and provolone cheese on Italian bread 17

$ 15

Breaded chicken breast with tomato sauce and mozzarella cheese

$ 16

Chicken breast with hot and sweet peppers, and sautéed spinach

$ 16

Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano, and basil with extra virgin olive oil

$ 17

Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce


All pasta can be prepared gluten-free for an additional charge
*You can add Chicken, shrimp, scallops, salmon, and crab meat for an additional charge

Penne Arrabbiata
$ 17

Penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms

Rigatoni Bolognese
$ 16

Rigatoni pasta in a traditional tomato meat sauce

Linguine al Sogno
$ 14

Linguine pasta with cherry tomatoes, fresh basil in a garlic and oil sauce

Penne al Mare
$ 23

Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes, and arugula in a garlic white wine sauce

Ravioli Panna
$ 18

Ricotta cheese-filled ravioli with peas and mushrooms in a brandy pink cream sauce

Gnocchi Sorrentina
$ 15

Potato based pasta, w/tomato sauce, fresh mozzarella, and basil

Pappardelle Alla Salmone
$ 19

Homemade pappardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce


All pasta can be prepared gluten-free for an additional charge

Pollo Felice
$ 18

Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers, and chopped artichoke hearts

Pollo Alla Nonna
$ 18

Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with a side of linguine pasta, same sauce

Vitello Roma
$ 19

Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers, and shitake mushrooms. Served with a side of pasta, same sauce

Veal Marsala
$ 18

Veal medallions with wild mushrooms in marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce

Salmone Alla Griglia
$ 21

Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus, and basil in a balsamic reduction

Frutti di Mare Alla Griglia
$ 20

Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sauteed broccoli

Café, Bevande & Dolce

Coffee, Hot Tea
$ 2
$ 2.75
$ 3.5
Coke, Diet Coke, Sprite, Unsweetened Iced Tea
$ 3
Aqua Panna or Pellegrino
$ 5.5
Assorted Pastries & Galati
$ 8


Broccoli di Rabe
$ 7

Sautéed in olive oil and garlic with hot pepper flakes

Side of Pasta
$ 7

Prepared to your liking

$ 7

Sautéed Spinach n virgin olive oil and garlic