Consuming raw or uncooked seafood or meats may cause foodborne illness
Consuming raw or uncooked seafood or meats may cause foodborne illness
Fried calamari rings w/side of tomato sauce and aioli
Grilled shrimp served with sautéed cannellini beans and asparagus spears
A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated Parmigiano cheese
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic served over a bed of baby arugula
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing
Soup of day
Cheese filled tortellini served in a chicken tomato broth
Chicken, shrimp, scallops, salmon, or crab meat can be added to any dish for an additional charge.
Grilled Chicken breast with lettuce tomato and avocado
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce
Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese
Fresh sliced tomato layered with fresh sliced mozzarella and dressed with extra virgin olive oil and a touch of balsamic vinegar topped with basil
Spring mix lettuce, sliced raw onions, and fresh chopped tomato, tossed in a red wine vinaigrette
Spring mix lettuce, shitake mushrooms, roasted red peppers, and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette
Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg
Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil
Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze
Portabella, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil
Fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil
Porcini mushrooms, gorgonzola cheese, and onions drizzled with balsamic reduction
Ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil
Broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese
Veal medallion with broccoli rabe and provolone cheese on Italian bread 17
Breaded chicken breast with tomato sauce and mozzarella cheese
Chicken breast with hot and sweet peppers, and sautéed spinach
Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano, and basil with extra virgin olive oil
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce
All pasta can be prepared gluten-free for an additional charge
*You can add Chicken, shrimp, scallops, salmon, and crab meat for an additional charge
Penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms
Rigatoni pasta in a traditional tomato meat sauce
Linguine pasta with cherry tomatoes, fresh basil in a garlic and oil sauce
Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes, and arugula in a garlic white wine sauce
Ricotta cheese-filled ravioli with peas and mushrooms in a brandy pink cream sauce
Potato based pasta, w/tomato sauce, fresh mozzarella, and basil
Homemade pappardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce
Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers, and chopped artichoke hearts
Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with a side of linguine pasta, same sauce
Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers, and shitake mushrooms. Served with a side of pasta, same sauce
Veal medallions with wild mushrooms in marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce
Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus, and basil in a balsamic reduction
Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sauteed broccoli
Sautéed in olive oil and garlic with hot pepper flakes
Prepared to your liking
Sautéed Spinach n virgin olive oil and garlic