Lunch Menu

Fried calamari rings w/side of tomato sauce and aioli

Grilled shrimp served with sautéed cannellini beans and asparagus spears

A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated Parmigiano cheese

Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic served over a bed of baby arugula

Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

Soup of day

Cheese filled tortellini served in a chicken tomato broth

Grilled Chicken breast with lettuce tomato and avocado

Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese

Fresh sliced tomato layered with fresh sliced mozzarella and dressed with extra virgin olive oil and a touch of balsamic vinegar topped with basil

Spring mix lettuce, sliced raw onions, and fresh chopped tomato, tossed in a red wine vinaigrette

Spring mix lettuce, shitake mushrooms, roasted red peppers, and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette

Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg

Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil

Gorgonzola, caramelized onions, pear, spinach, drizzled with balsamic glaze

Portabella, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

Fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil

Porcini mushrooms, gorgonzola cheese, and onions drizzled with balsamic reduction

Ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil

Broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil

Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese

Veal medallion with broccoli rabe and provolone cheese on Italian bread 17

Breaded chicken breast with tomato sauce and mozzarella cheese

Chicken breast with hot and sweet peppers, and sautéed spinach

Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano, and basil with extra virgin olive oil

Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce

Penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms

Rigatoni pasta in a traditional tomato meat sauce

Linguine pasta with cherry tomatoes, fresh basil in a garlic and oil sauce

Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes, and arugula in a garlic white wine sauce

Ricotta cheese-filled ravioli with peas and mushrooms in a brandy pink cream sauce

Potato based pasta, w/tomato sauce, fresh mozzarella, and basil

Homemade pappardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce

Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers, and chopped artichoke hearts

Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with a side of linguine pasta, same sauce

Veal medallions sautéed in oil and garlic with a touch of tomato sauce, fresh basil, roasted red peppers, and shitake mushrooms. Served with a side of pasta, same sauce

Veal medallions with wild mushrooms in marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce

Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus, and basil in a balsamic reduction

Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sauteed broccoli