1ST COURSE
GRILLED WATERMELON SALAD
Grilled sliced watermelon topped with feta cheese and mint drizzled with balsamic reduction
GREEN APPLE SALAD
Spring mix lettuce with green apples, dried cranberries, sliced almonds chopped red onions feta cheese in a honey red wine vinaigrette
GAZPACHO
Tomato based soup served chilled garnished with cucumber
2ND COURSE
CHICKEN CAPRESE
Chicken cutlet panfried topped with fresh mozzarella and tomatoes drizzled with balsamic reduction and fresh basil
GNOCCHI ARUGULA PESTO
Homemade potato gnocchi is an arugula pesto topped with roasted pine nut
TUNA MANGO SALSA
Sesame seeded and pan seared over a pineapple mango salsa drizzled with sweet chili sauce
3RD COURSE
DESSERT OF THE DAY