APPETIZERS
Consuming raw or uncooked seafood or meats may cause foodborne illness
GRILLED CALAMARI
Sauteed with chopped tomatoes, garlic and oil served over baby arugula
$17
LUNGA DI PEPPERONCINO
Long hot peppers grilled & baked with prosciutto & shaved parmigiana
$14
FRIED CALAMARI
Fried calamari rings with a side of marinara sauce and basil aioli
$17
MELANZANE MARGARITA
Thinly sliced fried eggplant, with mozzarella cheese & fresh basil in a house red sauce
$15
ANTIPASTO ITALIANO
Traditional antipasto platter with assortment of cheeses and cured meats, nuts, fruits, and jam
$18
POLPETTE ALLA MARINARA
Homemade meatballs served with marinara sauce and grated parmigiano
$16
CAVOLINO DI BRUXELLES
Rosted Brussels sprouts over lemon zest ricotta cheese topped with crispy pancetta drizzled with balsamic reduction
$15
MISTO FUNGHI
A trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and parmigiana cheese
$14
CARCIOFI D’ORO
Grilled artichokes topped with diced sautéed shrimp, shaved parmigiana cheese, and chopped arugula topped with a white truffle oil
$17
COZZE E VONGOLE
Steamed mussels & clams in white wine or spicy tomato broth
$16
ZUPPA DEL GIORNO
Soup of the Day
$9
SALADS
Chicken, shrimp, scallops, salmon, or crabmeat can be added to any dish for an additional charge. Consuming raw or uncooked seafood or meats may cause foodborne illness.
RUCOLA
Arugula salad with pine nuts, cherry tomatoes, shaved parmigiana dressed with balsamic vinaigrette
$15
MISTA
Mixed green salad with fresh onion, fresh chopped tomatoes, dressed with red wine vinaigrette
$12
CHARGRILLED ROMAINE
Whole piece of romaine lettuce grilled topped with prosciutto and gorgonzola cheese drizzled with balsamic reduction
$15
GORGONZOLA
Mixed greens salad with fresh pears, walnuts, gorgonzola cheese, dressed with extra virgin olive oil and vinaigrette
$15
MOZZARELLA CAPRESE
Fresh sliced tomato, sliced fresh mozzarella with basil, dressed with extra virgin olive oil & balsamic vinaigrette reduction
$14
FIG SALAD
Baby arugula, farro, figs and goat cheese in a red wine vinaigrette with a touch of honey
$15
INSALATA DI CESARE
Traditional Caesar with romaine topped with grated parmigiana cheese and croutons
$13
BURRATA
Creamy burrata over baby arugula and sliced tomatoes topped with homemade pesto and balsamic reduction
$16
PASTA
All pasta can be prepared gluten-free for an additional charge. Chicken, shrimp, scallops, salmon, or crabmeat can be added to any dish for an additional charge.
GNOCCHI GORGONZOLA CON POLLO
Potato based pasta, in a creamy gorgonzola sauce topped with grilled chicken breast
$24
PENNE BELLA
Penne pasta with shrimp, scallops, and sundried tomatoes in a brandy tomato sauce cream
$28
SHORT RIB RAGU DU PAPPARDELLE
Braised short rib in tomato and wine sauce tossed with homemade pappardelle pasta
$27
PACCHERI BOLOGNESE
Paccheri pasta in a traditional meat sauce
$22
PAPPARDELLE ALLA SORRENTO
Pappardelle pasta with shrimp sauteed with fresh lemon juice & cherry tomatoes, garlic white wine sauce
$26
FETTUCCINE FUNGHI
Fettuccine pasta with sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil
$24
SPAGHETTI ARRABBIATA
Spaghetti pasta with veal sausage, wild mushrooms in a spicy marinara sauce
$24
RISOTTO SICILIA
Arborio rice, veal sausage, porcini mushrooms, smoked mozzarella with extra virgin olive oil in a light cream sauce
$25
PENNE PROSCIUTTO ALLA VODKA
Penne pasta with prosciutto, in a vodka cream sauce
$22
LINGUINE PESCATORE
Linguine pasta with mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce
$29
LOBSTER RAVIOLI
Homemade lobster ravioli with shrimp, scallops and cherry tomatoes in a creamy pesto sauce
$29
CAPELLINI AMALFITANA
Angel hair pasta with cherry tomatoes, colossal lump crab meat, fresh basil, garlic & EVOO
$26
ENTREE
All pasta can be prepared gluten-free for an additional charge. Chicken, shrimp, scallops, salmon, or crabmeat can be added to any dish for an additional charge.
POLLO VENTEROSSA
Chicken breast, mushrooms, sun-dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce
$25
VITELLO MILANESE
Breaded bone-in veal chop pan-seared with chopped arugula & tomatoes in extra virgin olive oil & lemon or served Parmagiano style
$40
POLLO PAVAROTTI
Sautéed chicken breast with artichoke hearts, kalamata olives & tomatoes in a white wine garlic lemon sauce served with vegetables and potatoes or pasta
$24
POLLO PARMIGIANA
Chicken cutlet breaded with mozzarella & tomato sauce with a side of pasta in the same sauce
$23
BRAISED BEEF SHORT RIB
Slowly cooked served over mashed potatoes finished in its own natural juice
$38
VITELLO SALTIMBOCCA
Veal medallions with prosciutto, sage & mozzarella, served in a white wine & garlic sauce served with vegetables and potatoes or pasta
$25
VITELLO D’ORO
Veal medallions with shrimp, lump crabmeat, cherry tomatoes in sherry beurre Blanc sauce served with vegetables and ptatoes or pasta
$29
COSTOLETTE DI AGNELLO
Grilled Lamb chops with rosemary extra virgin olive oil served with a pomegranate cilantro sauce
$39
LAMB SHANK
Slowly cooked lamb shank with vegetables and wine sauce served over rice in the same sauce
$36
LANGOUSTINE
Grilled deep-sea lobsters dressed with fresh lemon juice, extra virgin olive oil & balsamic vinaigrette
$MARKET
SALMONE ALLA GRIGLIA
Grilled salmon over sautéed spinach, with sundried tomatoes in a creamy garlic white wine sauce
$29
FISH OF THE DAY
Fresh fish of the day
$MARKET
SIDES
SPINACI
Sauteed spinach in virgin olive oil and garlic
$8
SIDE OF PASTA
Prepared to your liking
$8
BROCCOLI DI RABE
Sauteed in olive oil and garlic with hot pepper flakes
$8
SAUTEED ASPARAGUS
Sauteed asparagus in olive oil and garlic
$8
SAUTEED BRUSELLS SPROUTS
Sauteed Brussels Sprouts in olive oil and garlic
$7
DOLCE
Assorted Pastries & Gelatos
$8