Pomodori Verdi Fritti 

Cornmeal-crusted fried green tomatoes, served with roasted red pepper coulis, topped with warm goat cheese 17

Calamari Fritti

                Fried calamari rings with a side of homemade tomato sauce and basil aioli 18

Grilled Octopus 

Grilled Octopus served with diced potatoes, capers and chopped red onion over baby arugula drizzled with balsamic reduction 19

Stuffed Mushrooms

Stuffed portabella mushrooms with crab meat, roasted peppers and broccoli rabe drizzled with siracha aioli 18

Melanzane Margarita

Thin sliced fried eggplant, with mozzarella cheese and fresh basil in a homemade marinara sauce   15

Homemade Meatballs 

Homemade meatballs with a spicy marinara sauce and Parmigiano over creamy ricotta cheese   16

Carciofi D’oro 

 Grilled artichokes topped with diced sautéed shrimp, shaved parmigiana cheese, and chopped arugula topped with a white truffle oil 18



Homemade cheese made from mozzarella & cream with grilled peaches and cherry tomatoes over baby arugula in a peach vinaigrette 18

Insalata alla Gorgonzola 

Mixed greens with fresh pears, walnuts, and gorgonzola cheese, dressed with extra virgin olive oil and a red wine vinaigrette   14

Insalata Di Cesare

Romaine lettuce with homemade Caesar dressing, topped with grated parmigiana cheese & croutons 11

Chargrilled Romaine

Whole piece of romaine lettuce chargrilled and topped with crispy pancetta and gorgonzola cheese drizzled with balsamic reduction 17


 Arugula salad with pine nuts, cherry tomatoes, and shaved parmigiana dressed with balsamic vinaigrette 15   


Gnocchi Gorgonzola con Pollo

  Gnocchi with sliced grilled chicken breast in a gorgonzola & shallot cream sauce   23

Fettuccine alla Toscana

 Fettuccine pasta with sautéed wild mushrooms, sundried tomatoes, and shaved parmesan over baby arugula in a garlic white wine sauce 22

Linguine al Nero 

Squid Ink pasta served with grilled calamari rings and shrimp in a spicy tomato arrabbiata sauce   29

Lobster Ravioli 

Homemade Lobster ravioli, topped with shrimp, scallops & cherry tomatoes, in a creamy arugula pesto 30

Tomato Basil Fettucine 

Tomato basil Fettucine with shrimp, scallops, and sundried tomatoes in a brandy tomato cream sauce 28

Capellini Amalfi

Capellini pasta topped with fresh chopped tomato and jumbo lump crabmeat tossed with fresh garlic, basil, and olive oil    26



Pollo Venterossa

Sautéed chicken breast with mushrooms, and sun-dried tomatoes, topped with mozzarella in a shallot brandy tomato cream sauce 24 

Pollo Pavarotti

Sautéed chicken breast with artichoke hearts, kalamata olives & tomatoes in a white wine garlic lemon sauce 24 

Filet Mignon

Grilled to your liking and over asparagus topped with melted gorgonzola cheese in a red wine reduction 36

Veal Chop 

Grilled Veal Chop served with a rosemary butter sauce with vegetables and potatoes 38

Vitello D’oro

Veal medallions with shrimp, lump crabmeat, and cherry tomatoes in sherry beurre Blanc sauce 29

Costolette di Agnello 

 Grilled lamb chops with extra virgin olive oil served with a pomegranate cilantro sauce    37


Grilled halibut served over risotto with cherry tomatoes and capers in a garlic white wine lemon sauce 33


Whole Mediterranean seabass Grilled with balsamic vinaigrette, lemon juice and olive oil (can be fileted)36


White flaky seabass grilled, served over spinach with artichokes, capers in a garlic white wine lemon sauce 29

Desserts of the Day 8